SEYMOUR 20.OCTOBER.2018

FOOD ~

The Goulburn Producers Kitchen ~ Learn to cook like a chef, discover new techniques and explore the amazing produce unique to our Goulburn Valley Region.

Guest chefs will be announced at the end of September 2018. Each chef will be demonstrating how to cook with the seasonal and local food in your home kitchen. Chef will also be teaming up with winemakers and sommelier’s to pair local wines with each dish.

Ready to Eat ~ Taste your way through the festival by visiting our ready to eat vendors. It doesn’t matter if it’s time for breakfast, brunch or lunch our food vendors will take you on a tasty discovery of the Goulburn Valley incredible produce.

For more information on food vendors at this year’s festival please visit our vendor’s page

*Vegetarian and Vegan option will be available.

WINE ~

The perfect combination ~ The mild weather, abundant water and sandy soils have enabled the Goulburn Valley Wine Region in Central Victoria and the sub-region of Nagambie Lakes to consistently produce award-winning wines since the 1860s. To try some of the region’s best labels, purchase a TOTG tasting glass upon arrival.

For more information on wine vendors at this year’s festival please visit our vendor’s page.

FUN ~

The Entertainment Stage ~ What would a food and wine festival be without great music. We are excited to announce that the Silver Linings, The Rookies, The Sockettes, Three Circles and Seymour Performance Workshop will have you dancing in the street to a mix of soul, rock, jazz, electronica, hip hop & everything else in-between.

For more information on event entertainment this year’s festival please visit our vendor’s page.

Children’s Entertainment ~ Taste of the Goulburn is a day out for the whole family. This year’s entertainment line- up will include creative workshops, music and street performers who will have the kids entertained for hours.

SEYMOUR 20.OCTOBER.2018

FOOD ~

The Goulburn Producers Kitchen ~ Learn to cook like a chef, discover new techniques and explore the amazing produce unique to our Goulburn Valley Region.

Guest chefs will be announced at the end of September 2018. Each chef will be demonstrating how to cook with the seasonal and local food in your home kitchen. Chef will also be teaming up with winemakers and sommelier’s to pair local wines with each dish.

Ready to Eat ~ Taste your way through the festival by visiting our ready to eat vendors. It doesn’t matter if it’s time for breakfast, brunch or lunch our food vendors will take you on a tasty discovery of the Goulburn Valley incredible produce.

For more information on food vendors at this year’s festival please visit our vendor’s page

*Vegetarian and Vegan option will be available.

WINE ~

The perfect combination ~ The mild weather, abundant water and sandy soils have enabled the Goulburn Valley Wine Region in Central Victoria and the sub-region of Nagambie Lakes to consistently produce award-winning wines since the 1860s. To try some of the region’s best labels, purchase a TOTG tasting glass upon arrival.

For more information on wine vendors at this year’s festival please visit our vendor’s page.

FUN ~

The Entertainment Stage ~ What would a food and wine festival be without great music. We are excited to announce that the Silver Linings, The Rookies, The Sockettes, Three Circles and Seymour Performance Workshop will have you dancing in the street to a mix of soul, rock, jazz, electronica, hip hop & everything else in-between.

For more information on event entertainment this year’s festival please visit our vendor’s page.

Children’s Entertainment ~ Taste of the Goulburn is a day out for the whole family. This year’s entertainment line- up will include creative workshops, music and street performers who will have the kids entertained for hours.

Tastes of the goulburn

Tastes of the Goulburn © 2018