The Meat Room
Located in Kilmore East, a short drive from Seymour is the tantalising ‘The Meat Room’ artisan butchers who are passionate about Italian food and working with local producers of pork, lamb and beef.
Owner, James Mele, is passionate about meat and loves to travel, meeting farmers, producers and fellow foodies. James is not your average butcher, he is fanatical about traditional Italian food and seeks to master it. He has spent many hours with his extended family learning the art of salami and sausage making as well as pasta, pizza and wine. He also travels internationally and locally to Italian food festivals to uncover new ways of preserving, preparing and cooking
Produce from The Meat Room is truly delicious and is guaranteed to make your mouth water, see James from The Meat Room at Tastes of the Goulburn 2018.