The Goulburn Producers Kitchen ~
Learn to cook like a chef, discover new techniques and explore the amazing produce unique to our Goulburn Valley Region. Each chef will be demonstrating how to cook with the seasonal and local food in your home kitchen.
Chefs will also be teaming up with winemakers and sommelier’s to pair local wines with each dish.
2019 Kitchen Schedule
- 11AM-12PM Dale (Doug’s Bakery) – Working with Bread Doughs
- 12PM-1PM Kerry (Thyme for Tea) making orange blossom puddings to demonstrate how to create great baked goods using spice infused teas.
- 1PM-2PM Greg (Taurus) and Dan (Mitchelton, Nagambie Brewery & Circa Head Chef) smoking meats and great ways to incorporate them into your menu.
- 2PM-3PM James ( Meat Room) how to make your own salami.
Thyme for Tea
The Meat Room