The Goulburn Producers Kitchen ~

Learn to cook like a chef, discover new techniques and explore the amazing produce unique to our Goulburn Valley Region. Each chef will be demonstrating how to cook with the seasonal and local food in your home kitchen.

Chefs will also be teaming up with winemakers and sommelier’s to pair local wines with each dish.

11AM-12 PM ~ Introductions and walk around with Compere Jonny Mackeson (former Head Chef at Tahbilk Winery and now Executive Chef Tallarook Hotel)

12-1 PM ~ Wine Blending with local winemakers Sam Plunkett, Nina Stocker and others

1-2 PM ~ Cheese & Wine with a soft focus (Richard Thomas AKA the godfather of cheese has contributed to some of Australia’s best-known cheeses and cheese-making operations)

2-3 PM ~ Tasty beef with Sam Vecchio (Sam is a local head chef from Seymour’s very own Winery Kitchen)

3-4 PM ~ Paul Lowe presents Alpaca with local flavour (Paul is the owner and operator of Seymour’s historic Royal Hotel)



Tallarook Meat Company

Somerset Heritage Produce

Avenel Mushrooms

Locheilan cheese

Avenel butchery

Sevenhills Goat Farm

Tastes of the goulburn

Tastes of the Goulburn © 2019