Producers Kitchen

This year Tastes of the Goulburn and Flowerdale Estate teamed up to bring you a very special edition of The Producers Kitchen. Thank you to Michelin star trained head chef Jonathan Alston who collaborated with a whole host of Goulburn Valley artisan producers and makers to bring you a mouth-watering Charcuterie Board fit for any occasion and a traditional Italian “Hunter“ style dish Cacciatore of Tallarook beef with pan fried gnocchi. Brave Goose’s Nina Stocker and Chloe Kliemt from Joy John Wines spoke to Jonathan about the menu and together they brought the insights into why the produce and wines in the Goulburn Valley are so special. Nina said “Thanks to the huge variation in our microclimates and soil types, our region is extremely diverse both in terms of the varieties we grow and the styles of wine we make…we are able to make and enjoy varieties from all over the world, from crisp elegant Riesling to big, beautiful rich, ripe cabernet and shiraz.” Thank you to all our artisan makers and producers for your contribution to the menu Atrium beef Tallarook, Avenel mushrooms, Locheilan Farmhouse Cheese, Limestone Pork, Avenel Meats, The Meat Room, Victory Meats, Marraweeny Olives, Atrium Farm and Wild Crust Bakery. Download a copy of the recipes  CACCIATORE OF BEEF CHARCUTERIE BOARD

Tastes of the goulburn

Tastes of the Goulburn © 2019